Bonduelle Na Paru
Client:
Services rendered:
In modern-day households every minute is precious, and for that reason clients are increasingly choosing to buy pre-cooked ingredients, to save time washing, peeling and chopping vegetables, and other time-consuming chores. Bonduelle took these current preferences into account and created a new category of preserved foods: steamed vegetables.
Na paru by Bonduelle features grated carrot, cubes of beetroot, thin green beans and chopped lentils, cooked using a special technology which preserves their original taste, texture and beneficial properties. The packaging design developed by Depot highlights the way in which the vegetables were cooked.
Na paru by Bonduelle features grated carrot, cubes of beetroot, thin green beans and chopped lentils, cooked using a special technology which preserves their original taste, texture and beneficial properties. The packaging design developed by Depot highlights the way in which the vegetables were cooked.
End Date:
11/27/2013
